Ingredients

• 2 cups durian flesh
• 1 can coconut milk
• 1/2 cup honey
• 1 teaspoon vanilla extract

Directions

1. Place the durian flesh in a blender and blend until smooth.
2. In a medium saucepan, heat the coconut milk, honey, and vanilla extract over medium heat until the mixture is hot but not boiling.
3. Add the durian puree to the saucepan and stir until combined.
4. Transfer the mixture to a shallow container and freeze for at least 4 hours.
5. Scoop the ice cream into bowls and serve.