Vegetable soup .

Abstract

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 2 potatoes, diced
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 6 cups vegetable broth
• 1 (15 ounce) can cannellini beans, drained and rinsed
• Salt and pepper, to taste

Directions

1. 1. Add the onion, garlic, carrots, celery, potatoes, and zucchini. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
2. 2. Add the oregano, basil, thyme, and red pepper flakes. Cook, stirring, for 1 minute.
3. 3. Heat the olive oil in a large pot over medium heat.
4. 4. Add the vegetable broth, tomatoes, and beans. Bring to a boil, then reduce the heat and simmer for 15 minutes.
5. 5. Add the spinach and cook for an additional 5 minutes.
6. 6. Season with salt and pepper, to taste. Serve hot.
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