Romi's Tuna Salad

Abstract

Ingredients

• 2 cans of tuna
• 2 tbsp of mayonnaise
• 2 tbsp of mustard
• 2 tbsp of olive oil
• 1 can of white beans
• 2 cans of capers
• 4 celery sticks
• 2 big tomatoes
• 1 big red onion
• salt
• pepper

Directions

1. 1. 1. Drain and rinse the white beans.
2. 2. 2. Chop the celery into small pieces.
3. 3. 3. Finely chop the red onion.
4. 4. 4. Cut the tomatoes into small cubes.
5. 5. 5. In a mixing bowl, add the tuna, mayonnaise, and mustard.
6. 6. 6. Drizzle in some olive oil and mix well.
7. 7. 7. Add the white beans, celery, red onion, and tomatoes to the bowl.
8. 8. 8. Stir everything together until well combined.
9. 9. 9. Season with salt and pepper to taste.
10. 10. 10. Refrigerate for at least 30 minutes to allow the flavors to meld.
11. 11. 11. Serve the tuna salad chilled and enjoy!